Sunday, July 21, 2013

mango salsa



A twist on summertime salsa… add some mangos! This recipe is courtesy of my sister [thanks Caro!]. I made this the other night to go with some spicy coconut chicken; it’s sweet but it has a little kick to it too. Also tastes really good with fish!

ingredients -
  • 1 large mango, diced
  • 1 large tomato, diced
  • 1 small red onion, chopped
  • 1 jalapeno, seeded and diced
  • 1 clove garlic, minced
  • 1/4-1/2 cup cilantro, chopped [to taste]
  • salt & pepper to taste
Chop up all your veggies, then combine all ingredients and admire all the pretty colors before digging in!



I like eating it on chips, and it’s also strangely good mixed with plain yogurt! Got a little bit of sweet and spicy going on at the same time, but the heat is significantly cut by the dairy. It makes a great after work snack :D

 

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