A twist on summertime salsa… add some mangos! This recipe is courtesy of my sister [thanks Caro!]. I made this the other night to go with some spicy coconut chicken; it’s sweet but it has a little kick to it too. Also tastes really good with fish!
ingredients -
- 1 large mango, diced
- 1 large tomato, diced
- 1 small red onion, chopped
- 1 jalapeno, seeded and diced
- 1 clove garlic, minced
- 1/4-1/2 cup cilantro, chopped [to taste]
- salt & pepper to taste
I like eating it on chips, and it’s also strangely good mixed with plain yogurt! Got a little bit of sweet and spicy going on at the same time, but the heat is significantly cut by the dairy. It makes a great after work snack :D
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